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CookGo
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Spinach and Egg Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/2 bunch spinach

  • Protein

    • 🥚 3 eggs

  • Seasoning

    • 🧂 3 pinches salt

  • Oil

    • 2-3 tbsp cooking oil

  • Herbs

    • 🧅 1 handful chopped green onion

STEPS

1

Wash the spinach thoroughly and cut into bite-sized pieces.

2

Beat 3 eggs with a pinch of salt until well mixed.

3

Heat a pan with a little oil and cook the egg mixture on low heat, stirring with chopsticks to create scrambled eggs.

4

Remove the scrambled eggs from the pan and set aside.

5

Add 2 tbsp of oil and a handful of chopped green onion to the pan. Cook on low heat to make scallion oil.

6

Increase the heat to high and add the spinach to the pan.

7

Once the spinach starts to wilt, add 2 pinches of salt and mix well.

8

Add the scrambled eggs back into the pan and mix everything together. Adjust seasoning with salt or oyster sauce if desired.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 3g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh spinach for the best flavor and texture.Scrambled eggs can be prepared ahead of time to save cooking time.Oyster sauce is optional but adds depth to the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.