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CookGo
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Spicy Tofu Rice Bowl

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧈 200g tofu
    • 🧅 1/2 stalk green onion
    • 1 tsp sesame seeds

  • Seasoning Sauce

    • 1.5 tbsp sesame oil
    • 4 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup
    • 1 tbsp mirin
    • 1/4 tsp black pepper

STEPS

1

Drain the tofu using a kitchen towel and crumble it.

2

Slice the green onion thinly.

3

In a pan, combine sesame oil, gochujang, minced garlic, corn syrup, mirin, and black pepper. Cook on low heat for 5 minutes.

4

Add the crumbled tofu and sliced green onion to the sauce. Stir-fry gently on low heat until the green onion softens.

5

Serve over a bowl of rice and garnish with sesame seeds. Optionally, top with a soft-boiled egg.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

💡 Tips

Use firm tofu for better texture.Adjust the spice level by reducing or increasing gochujang.This dish pairs well with a side of pickled vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.