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CookGo
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Spicy Sweet Eggplant Steak

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍆 3 eggplants

  • Condiments

    • 2 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 2 tbsp sesame oil
    • Sprinkle of sesame seeds

STEPS

1

Wash the eggplants thoroughly and ensure they are firm and deep purple.

2

Cut the eggplants in half and score them lightly in a honeycomb pattern without cutting too deep.

3

Prepare the sauce by mixing gochujang, minced garlic, sugar, corn syrup, sesame oil, and sesame seeds. Adjust the taste as needed.

4

Heat a pan with a small amount of sesame oil and lightly fry the eggplants on low heat.

5

Once the eggplants are slightly softened, brush the prepared sauce evenly onto the eggplants.

6

Flip the eggplants and cook for 1-2 minutes on very low heat to allow the sauce to absorb.

7

Serve the eggplant steaks on a plate. Optionally, pair with rice for a complete meal.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh eggplants for better texture and flavor.Adjust the sauce ingredients to suit your taste preferences.Pair the dish with steamed rice for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.