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CookGo
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Spicy Sweet Crispy Mackerel

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 200g cleaned mackerel

  • Coating

    • 2 tbsp cornstarch

  • Vegetables

    • 🧄 1 tbsp minced garlic
    • 1 tbsp minced green chili
    • 1 tbsp minced red chili
    • 🧅 2 tbsp minced onion

  • Oil

    • 1/2 tbsp sesame oil
    • As needed cooking oil

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tsp oyster sauce
    • 1 tbsp honey

STEPS

1

Rinse the cleaned mackerel under running water and pat dry.

2

Cut the mackerel into appropriate sizes and coat with cornstarch.

3

Mince garlic, green chili, red chili, and onion.

4

Heat cooking oil in a pan and fry the mackerel until golden brown.

5

Add 1 tbsp of cooking oil to the pan and sauté minced onion and garlic.

6

Add minced green chili and red chili, then pour in the seasoning mixture and bring to a boil.

7

Add the fried mackerel to the sauce and mix well.

8

Finish by adding sesame oil and tossing gently.

9

Plate the dish and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh mackerel for better flavor.Adjust the chili quantity to suit your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.