Spicy Sushi Roll

Name: Spicy Sushi Roll
Total time: 20 min
Yield: 3 Servings
Ingredients: ¼ cup mayonnaise; 1 tablespoon chile sauce; 1 ½ teaspoons togarashi (Japanese seven spice); 1 teaspoon prepared wasabi; 1 teaspoon chili powder; 1 teaspoon paprika; 🦀 3 (3-ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces; 🍚 2 cups cooked sushi rice; 🟩 3 sheets nori (dry seaweed)

Cost $10, save $8

Source: Recommended by CookGo

20 Min
3 Servings
$10

Spicy Sushi Roll

Cost $10, save $8

Source: Recommended by CookGo

20 Min
3 Servings
$10

INGREDIENTS

Sauce and Seasoning
- ¼ cup mayonnaise
- 1 tablespoon chile sauce
- 1 ½ teaspoons togarashi (Japanese seven spice)
- 1 teaspoon prepared wasabi
- 1 teaspoon chili powder
- 1 teaspoon paprika
Sushi Components
- 🦀 3 (3-ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces
- 🍚 2 cups cooked sushi rice
- 🟩 3 sheets nori (dry seaweed)

STEPS

Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.

Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet.

Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped.

Cut each roll into 8 equal pieces.

NUTRIENTS

Per 1 serving

🔥

341

Calories

10g
Protein
41g
Carbs
16g
Fats

💡 Tips

For extra spiciness, increase the amount of chili powder or togarashi.Keep your hands damp while handling sushi rice to prevent sticking.Serve with soy sauce, pickled ginger, and additional wasabi for a complete sushi experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.