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CookGo
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Spicy Stir-fry Pot

Cost $15, save $10

Source: Recommended by CookGo

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍖 300g pork slices
    • 🍤 200g shrimp
    • 🍄 150g sliced king oyster mushrooms
    • 🥦 100g broccoli
    • 100g sliced green peppers

  • Seasoning

    • 2 tablespoons chili paste
    • 🍶 1 tablespoon soy sauce
    • 1 teaspoon oyster sauce
    • 🍬 1/2 teaspoon sugar
    • 🍶 1 tablespoon cooking wine
    • Appropriate amount of Sichuan peppercorns
    • Appropriate amount of oil

STEPS

1

Marinate pork slices with cooking wine and a little soy sauce for 15 minutes.

2

Blanch broccoli and set aside; clean king oyster mushroom slices and green pepper slices for later use.

3

Heat the pan, add oil, stir-fry Sichuan peppercorns for aroma, then remove peppercorns.

4

Add chili paste and stir-fry until fragrant and reddish; add pork slices and stir-fry until the color changes.

5

Add shrimp, king oyster mushroom slices, broccoli, and green pepper slices sequentially, and stir-fry evenly.

6

Add soy sauce, oyster sauce, and sugar for seasoning, stir well, and serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Using fresh Sichuan peppercorns and chili paste enhances aroma.Adjust the amount of chili paste based on personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.