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CookGo
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Spicy Stir-fried Tofu (Kkanpung Tofu)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧈 1 block tofu
    • 🧅 1 stalk green onion, chopped
    • 2 green chili peppers, sliced

  • Seasoning Ingredients

    • 💧 2 tbsp water
    • 2 tbsp oyster sauce
    • 2 tbsp vinegar
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce

STEPS

1

Cut the tofu into bite-sized pieces and pan-fry until golden and crispy on all sides.

2

While the tofu is frying, mix water, oyster sauce, vinegar, soy sauce, sugar, chili powder, and minced garlic to create the sauce.

3

Once the tofu is golden and crispy, add the sauce, chopped green onion, and sliced chili peppers to the pan. Stir-fry for about 2 minutes on low heat.

4

Serve the stir-fried tofu on a plate and enjoy!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

For a vegan version, replace oyster sauce with a plant-based alternative.Adjust the chili powder and green chili peppers to control the spice level.Use firm tofu for better texture during frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.