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CookGo
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Spicy Stir-fried Squid and Pork Belly (Osam Bulgogi)

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦑 1 cleaned squid

  • Meat

    • 🥓 250g pork belly, sliced

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧄 10 cloves garlic, halved
    • 🧅 1/3 stalk green onion, sliced
    • 1 green chili, sliced
    • 1/2 red chili, sliced

  • Seasonings

    • 3 tbsp cooking wine
    • 3 tbsp soy sauce
    • 2.5 tbsp chili powder
    • 1.5 tbsp brown sugar
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp gochujang
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

STEPS

1

Prepare the squid by removing the suckers from the tentacles and cutting the tentacles into smaller pieces. Slice the body into 1.5cm thick strips.

2

Coat the squid with 1.5 tbsp brown sugar and mix well.

3

Slice the onion, green onion, green chili, and red chili. Halve the garlic cloves.

4

Combine chili powder, minced garlic, cooking wine, soy sauce, gochujang, sesame oil, and sesame seeds in a bowl. Mix well.

5

Add the prepared vegetables to the marinade and mix thoroughly.

6

Cut the pork belly into bite-sized pieces and cook in a pan over medium heat until golden and the fat is rendered.

7

Push the pork belly to the edges of the pan and place the marinated squid in the center.

8

Mix the pork belly and squid together, stirring evenly until the squid is fully cooked.

9

Serve the dish with rice and lettuce wraps.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh squid for better texture and flavor.Adjust spice levels to suit your preference.Serve with lettuce wraps for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.