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Spicy Stir-fried Oyster Mushroom (Baek Jong Won Recipe)

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🍄 300g oyster mushrooms
    • 🧅 1/2 onion, sliced
    • 🥒 1/4 zucchini, sliced
    • 1 chili, sliced
    • 🧅 1 green onion, sliced

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil

STEPS

1

Prepare the oyster mushrooms by separating them into bite-sized pieces. Slice the onion, zucchini, chili, and green onion.

2

Mix gochujang, red pepper flakes, soy sauce, sugar, minced garlic, and sesame oil to make the seasoning sauce.

3

Combine the mushrooms and vegetables in a bowl. Add the seasoning sauce and mix well until evenly coated.

4

Heat a pan with a small amount of cooking oil and add all the ingredients.

5

Stir-fry until the vegetables are cooked through. Optionally, add soaked glass noodles for extra texture.

6

Sprinkle sesame seeds on top before serving for added flavor and presentation.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Adding glass noodles can make the dish more filling and suitable for larger servings.For a milder version, reduce the amount of gochujang and red pepper flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.