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CookGo
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Spicy Soft Tofu Stew

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 pack soft tofu
    • 2 shiitake mushrooms
    • 🧅 1/2 onion
    • 1/2 stalk green onion
    • 1 green chili
    • 1 tbsp sesame oil
    • A pinch of sesame seeds
    • 1 cup water

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tbsp sugar
    • 1/2 tbsp minced garlic

STEPS

1

Slice the soft tofu into 1–2 cm thick pieces.

2

Slice shiitake mushrooms into 0.5 cm thick pieces.

3

Julienne the onion into 0.5 cm thick slices.

4

Cut the green onion diagonally into thin slices.

5

Chop the green chili into small pieces.

6

Mix all seasoning ingredients in a bowl.

7

Layer onion and shiitake mushrooms in a pan, then add tofu, green onion, and green chili on top.

8

Pour the mixed seasoning and water into the pan and bring to a boil.

9

Simmer until the liquid reduces and becomes thick. Finish with sesame oil and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh tofu for the best texture.Adjust the spice level by reducing chili or gochujang.Pair with warm rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.