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CookGo
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Spicy Shrimp Glass Noodle Rice Bowl

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 150g soaked glass noodles
    • 🦐 20 shrimp
    • 🧅 1/2 onion
    • 🧅 1/2 stalk green onion
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili oil
    • 1 tbsp sesame oil

  • Seasoning

    • 1/2 cup anchovy kelp stock
    • 🍬 1/2 tbsp sugar
    • 1 tbsp gochujang
    • 1 tbsp oyster sauce
    • 2 tbsp cooking wine
    • Pinch of pepper

STEPS

1

Soak the glass noodles in lukewarm water for 20–30 minutes.

2

Mix all seasoning ingredients in advance and set aside.

3

Add chili oil and minced garlic to a cold pan and sauté until fragrant.

4

Add shrimp and onion to the pan and stir-fry until the shrimp are cooked.

5

Add glass noodles and green onion, stir-frying until the noodles turn transparent.

6

Pour the seasoning mixture into the pan and simmer until well combined. Finish with sesame oil and serve over rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Cut glass noodles into shorter pieces for easier serving.Use fresh shrimp for better flavor and texture.Adjust the spice level by adding more or less gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.