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CookGo
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Spicy Sausage and Bean Sprout Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 1 pack bean sprouts
    • 1 stalk green onion
    • 🧅 1/2 onion, sliced

  • Protein

    • 1 pack Vienna sausage

  • Seasonings

    • 1 cup water
    • 2 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 4 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil

STEPS

1

Wash the bean sprouts thoroughly and drain them in a colander.

2

Slice the onion thinly, cut the green onion diagonally, and slice the Vienna sausages. Optionally, blanch the sausages in hot water for a healthier option.

3

Heat a pan with a little cooking oil and stir-fry the sausages until partially cooked. Add 1 cup of water and bring to a boil.

4

Once the water boils, add the green onion, onion, and bean sprouts. Mix in all the seasonings except sesame oil.

5

Cover the pan and let it boil vigorously. Don't worry if the water seems insufficient; the vegetables will release moisture.

6

When the bean sprouts soften and the broth thickens, mix 1 tbsp of starch with 2 tbsp of water to create a slurry. Gradually add the slurry to the pan to thicken the sauce.

7

Once the sauce thickens, stir in 1 tbsp of sesame oil and mix well. Serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice and a sprinkle of seaweed flakes for a complete meal.Blanching sausages can reduce sodium and fat content.Adjust the spice level by reducing the amount of red pepper flakes or gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.