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CookGo
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Spicy Korean Shepherd's Purse Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g shepherd's purse
    • 1/4 green onion

  • Seasoning

    • 🧂 1/2 tbsp salt
    • 1/2 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 1/2 tbsp plum extract
    • 1/2 tbsp vinegar
    • 🧄 1 tsp minced garlic
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

STEPS

1

Remove wilted leaves and gently scrape off dirt and fine roots from the shepherd's purse using the back of a knife.

2

Blanch the shepherd's purse in boiling water with salt for 1 minute and 30 seconds.

3

Mix all seasoning ingredients to create the sauce.

4

Combine the blanched shepherd's purse with the sauce and sesame oil, then mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Shepherd's purse is a seasonal vegetable, so use fresh produce for the best flavor.You can substitute plum extract with honey or sugar if unavailable.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.