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CookGo
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Spicy Fish Cake Bibimbap

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 2 chili peppers
    • 🧄 3 cloves garlic

  • Seasonings

    • 1.5 tbsp gochujang
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 1 tbsp red pepper powder
    • 🧂 Pinch of black pepper
    • Sprinkle of sesame seeds
    • Drizzle of olive oil
    • 1 tbsp cooking wine
    • 0.5 tbsp sesame oil

STEPS

1

Dice the fish cake and chili peppers, and roughly chop the garlic.

2

Heat a pan and add the prepared ingredients along with cooking wine, gochujang, oyster sauce, corn syrup, and sesame seeds.

3

Add red pepper powder and stir-fry until well combined.

4

Add a bit of chopped green onion and a pinch of black pepper, then continue stir-frying.

5

Drizzle olive oil and stir-fry until everything is evenly coated.

6

Serve in a bowl and mix with sesame oil before eating.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute fish cake with tofu for a vegetarian option.Adjust the spice level by reducing the chili peppers or red pepper powder.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.