Shred 1/4 head of cabbage into thin slices.

Soak shredded cabbage in water with a drop of vinegar to remove pesticide residue. Rinse and drain well.

Slice 150g of spam into thick strips.

Heat 2 tbsp of vegetable oil in a pan and sauté 1 handful of chopped green onions to make scallion oil.

Once the green onions are golden, add the cabbage and stir-fry on medium heat.

When the cabbage becomes translucent and slightly wilted, season with 1.5 tbsp soy sauce.

Add 0.5 tbsp oligosaccharide and mix well. Avoid over-seasoning as spam is salty.

Stir-fry until the cabbage absorbs the seasoning, then add the sliced spam and cook together.

Turn off the heat and add 1 tbsp sesame oil. Mix well.