Slice the zucchini into medium-thick strips to avoid breaking during cooking.

Sprinkle 2 pinches of salt over the zucchini and let it sit to draw out moisture.

Chop the green onion and chili finely.

Heat oil in a pan and sauté the green onion, chili, and minced garlic until fragrant.

Squeeze excess moisture from the salted zucchini and add it to the pan. Stir-fry until cooked and set aside to cool.

Mix soy sauce, sugar, lemon juice, sesame oil, and sesame seeds in a bowl until sugar dissolves.

Cook the noodles in boiling water until tender, then rinse under cold water to remove starch.

Combine the noodles with the soy sauce mixture, then add the stir-fried zucchini and mix well.