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CookGo
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Soy Sauce Braised Squid

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🦑 1 whole squid
    • 4-5 shishito peppers
    • 1 tbsp vegetable oil
    • đź’§ 1/4 cup water
    • A pinch of sesame seeds
    • 1 tbsp vinegar

  • Seasonings

    • 1 tbsp soy sauce
    • 1/2 tbsp light soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1/3 tbsp sesame oil
    • A pinch of black pepper

STEPS

1

Mix all the seasonings together in a bowl and set aside.

2

Soak shishito peppers in water mixed with 1 tbsp vinegar, rinse, and cut into halves if too long.

3

Clean the squid thoroughly and score the inside for better flavor absorption.

4

Cut the squid tentacles into smaller pieces, ensuring all ingredients are of similar size.

5

Heat 1 tbsp vegetable oil in a pan and stir-fry the squid until it starts to curl.

6

Add the prepared seasoning mix to the pan and cook until the liquid reduces slightly.

7

Add shishito peppers and continue simmering until the sauce thickens and coats the ingredients.

8

Sprinkle sesame seeds on top and serve warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh squid for the best flavor and texture.Adjust the seasoning to your preference; add more soy sauce for a saltier taste.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.