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CookGo
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Sotteok Gangjeong Recipe

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 300g Vienna sausages
    • 2 handfuls rice cakes
    • Adequate amount of cooking oil
    • Adequate amount of sesame seeds

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 1 tbsp minced garlic
    • 🍬 2 tbsp sugar
    • 2 tbsp corn syrup
    • 🍅 3 tbsp ketchup

STEPS

1

Prepare the seasoning by mixing gochujang, soy sauce, minced garlic, sugar, corn syrup, and ketchup.

2

Rinse the rice cakes with water. If using frozen rice cakes, defrost them beforehand.

3

Heat a generous amount of cooking oil in a pan and add the rice cakes and Vienna sausages.

4

Cook until the rice cakes become soft and the sausages are golden brown.

5

Add the prepared seasoning to the pan and stir well over low heat.

6

Sprinkle sesame seeds generously over the dish before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture.Adjust the sweetness by adding more or less sugar and corn syrup.Serve with toothpicks for easy eating at parties.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.