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CookPal AI
Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

Cost $15, save $25

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧀 2 (8 ounce) packages cream cheese, softened

  • Sugar and Sweeteners

    • 🍬 1 ¾ cups white sugar, divided
    • 🍯 ¼ cup honey

  • Flavorings

    • 🧂 1 teaspoon Mexican vanilla extract
    • 1 teaspoon ground cinnamon

  • Dough

    • 2 (8 ounce) cans refrigerated crescent rolls

  • Butter

    • 🧈 ½ cup butter, room temperature

STEPS

1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2

Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.

3

Unroll crescent roll dough, and shape each sheet into a 9x13-inch rectangle using a rolling pin.

4

Press one piece of dough into the bottom of the prepared baking dish.

5

Evenly spread the cream cheese mixture on top of the dough layer.

6

Cover the cream cheese mixture with the remaining piece of crescent dough.

7

Mash the remaining ¾ cup sugar, butter, and cinnamon with a fork until combined and dot the mixture over the top layer of crescent dough.

8

Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes.

9

Remove from the oven, drizzle with honey, and allow the cheesecake to cool completely in the pan for about 2 hours before cutting into squares.

NUTRIENTS

Per 1 serving

🔥

481

Calories

  • 6
    Protein
  • 51
    Carbs
  • 29
    Fats

💡 For a richer flavor, use high-quality Mexican vanilla extract.Make sure butter is at room temperature to achieve a smooth topping texture.Serve chilled for the best flavor and texture.