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CookGo
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Soft Tofu and Perilla Seed Radish Soup

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥔 1/2 radish, peeled and julienned
    • 🧅 A small amount of chopped green onion

  • Protein

    • 1 pack of soft tofu

  • Seasoning

    • 1 tbsp sesame oil or perilla oil
    • 🧄 1/2 tsp minced garlic
    • 2–3 tbsp perilla seed powder
    • 1 tbsp fish sauce
    • 🧂 1 tbsp salt for radish preparation
    • 🧂 Salt to taste for final seasoning

STEPS

1

Peel the radish and julienne it slightly thicker than usual. Mix with 1 tbsp salt and let it sit for 10 minutes. Squeeze out the excess water.

2

Cut the soft tofu into bite-sized pieces and chop the green onion finely.

3

Heat sesame oil or perilla oil in a pan and stir-fry the prepared radish for 1–2 minutes. Add water or stock until the radish is submerged and bring to a boil.

4

Add the tofu and green onion to the boiling soup. Season with minced garlic and fish sauce. Let it simmer for 10 minutes.

5

Add perilla seed powder to taste and simmer for another 5 minutes.

6

Taste the soup and adjust the seasoning with salt if needed.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This soup is gentle on the stomach, making it suitable for children or patients.You can store leftovers in the fridge for up to 2 days.For a richer flavor, use homemade stock instead of water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.