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CookPal AI
Soft Gingersnaps

Soft Gingersnaps

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 36 Servings
  • $5

INGREDIENTS

  • Dry

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground ginger
    • 🌰 1 teaspoon ground cinnamon
    • ½ teaspoon ground cloves
    • 🍚 ¼ cup white sugar

  • Wet

    • 1 cup brown sugar
    • ¾ cup shortening
    • ¼ cup molasses
    • 🥚 1 egg

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 ¼ cups flour.

3

Roll dough into 1-inch balls; roll in white sugar. Place 2 inches apart on ungreased baking sheets.

4

Bake in the preheated oven until set and tops are crackled, 8 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 1
    Protein
  • 15
    Carbs
  • 5
    Fats

💡 For extra softness, avoid overbaking the cookies.Add some crystallized ginger pieces for more flavor.Store in an airtight container to maintain freshness.