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CookGo
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Soft and Elastic Steamed Eggs (Korean Style)

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 7 eggs

  • Vegetables

    • 🥕 1/4 carrot, finely diced
    • 🧅 1/4 onion, finely diced
    • 4 stalks green onion, thinly sliced

  • Seasonings

    • 1 tbsp tuna sauce
    • 1 tbsp cooking wine
    • 🧂 1/4 tbsp salt
    • 1/2 tbsp sesame seeds

  • Liquid

    • đź’§ 200ml water

STEPS

1

Finely dice the carrot.

2

Finely dice the onion.

3

Thinly slice the green onion.

4

Beat the eggs in a bowl.

5

Add cooking wine, tuna sauce, and salt to the eggs and mix well.

6

Add water to the egg mixture and mix thoroughly.

7

Strain the egg mixture through a sieve.

8

Grease the steaming container with oil.

9

Pour the egg mixture into the container.

10

Add the diced vegetables and sesame seeds on top.

11

Steam in a steamer for 20 minutes over medium heat.

12

Let the steamed eggs cool slightly before slicing.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh eggs for the best flavor and texture.You can substitute tuna sauce with soy sauce for a different flavor profile.Serve warm or cold; both are delicious!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.