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CookGo
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Soft and Delicious Chicken Thigh Cheese Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 250g chicken thigh
    • 🍚 210g cooked rice
    • 🧀 Mozzarella cheese as needed
    • 🧅 1/2 onion, sliced
    • 🌱 1 stalk green onion

  • Seasonings

    • 🧂 2.5 tbsp soy sauce
    • 1 tbsp oligo syrup
    • 1 tbsp mirin
    • 0.5 tbsp sesame oil
    • 🍅 0.5 tbsp ketchup
    • 1 tbsp gochujang
    • 🧄 0.5 tbsp minced garlic
    • A pinch of black pepper

STEPS

1

Cut the chicken thigh into bite-sized pieces, removing skin and excess fat.

2

Mix soy sauce, oligo syrup, mirin, sesame oil, ketchup, gochujang, minced garlic, and black pepper in a bowl. Marinate the chicken for 15 minutes.

3

Slice the onion and green onion. Reserve half of the green onion for garnish.

4

Heat oil in a wok and stir-fry the onion and green onion over high heat until the onion becomes translucent.

5

Add the marinated chicken to the wok and stir-fry until fully cooked.

6

Add the cooked rice to the wok and mix well with the chicken. Lower the heat to prevent sticking.

7

Turn the heat back to high and stir-fry until the rice is well mixed and slightly crispy.

8

Transfer the fried rice to a gratin dish and top with mozzarella cheese.

9

Microwave the dish for 2 minutes at 700W or until the cheese melts.

10

Garnish with the reserved green onion and serve.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 35g
    Protein
  • 60g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use leftover rice for better stir-frying results.Adjust the spice level by adding more or less gochujang.This dish can be made in bulk and stored for meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.