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CookPal AI
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Slow Cooker Pot Roast with Malbec (Red Wine)

Cost $25, save $20

Source: Recommended by CookPal

  • 310 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Spices and Seasoning

    • 2 tablespoons Montreal steak seasoning
    • 🧂 1 tablespoon salt
    • 1 tablespoon dried thyme
    • 1 tablespoon dried rosemary

  • Main Components

    • 1 (2 1/2 pound) beef roast
    • 1 (1 ounce) packet dry au jus mix
    • 1 (1 ounce) package French onion soup mix
    • đź’§ 1 cup water
    • 🍷 1 cup Malbec red wine

STEPS

1

Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.

2

Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.

3

Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.

4

Cook on High for 5 hours (or cook on Low for 8 to 9 hours).

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 23g
    Protein
  • 9g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Let the roast rest for 10 minutes before serving to retain its juices.For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add to the cooking liquid at the end of cooking.Serve with mashed potatoes or roasted vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.