Slow Cooker Enchiladas

Name: Slow Cooker Enchiladas
Total time: 60 min
Yield: 6 Servings
Ingredients: 🥩 1 pound lean ground beef; 💧 1 ¼ cups water; 🌮 1 (1 ounce) package taco seasoning mix; 1 (12 ounce) jar chunky salsa; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed cream of chicken soup; 🌽 10 (6-inch) corn tortillas, quartered; 🧀 4 cups shredded Mexican cheese blend

Cost $15, save $20

Source: Recommended by CookPal

60 Min
6 Servings
$15

Slow Cooker Enchiladas

Cost $15, save $20

Source: Recommended by CookPal

60 Min
6 Servings
$15

INGREDIENTS

Main Ingredients
- 🥩 1 pound lean ground beef
- 💧 1 ¼ cups water
- 🌮 1 (1 ounce) package taco seasoning mix
- 1 (12 ounce) jar chunky salsa
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- 🌽 10 (6-inch) corn tortillas, quartered
- 🧀 4 cups shredded Mexican cheese blend

STEPS

Crumble ground beef into a large skillet over medium-high heat; cook and stir until evenly browned. Add water and taco seasoning; reduce heat to low and simmer 15 minutes.

Combine salsa, cream of mushroom soup, and cream of chicken soup in a medium bowl. Reserve 3 cups cheese; stir remaining 1 cup cheese into salsa mixture.

Place 1 layer tortillas to cover bottom of a slow cooker. Top with 1 layer ground beef mixture and 1 layer reserved cheese. Repeat layering with remaining tortillas, beef mixture, and cheese, ending with 1 layer tortillas, topped with remaining cheese. Cover slow cooker.

Cook on High for 45 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

712

Calories

41
Protein
36
Carbs
46
Fats

💡 Substitute chicken for beef for a lighter version.Use low-sodium taco seasoning and soups to reduce sodium content.Serve with a side of guacamole or sour cream for added flavor.