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CookPal AI
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Slow Cooker Chicken Marsala

Cost $25, save $20

Source: Recommended by CookPal

  • 245 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Oil & Seasoning

    • 1 tablespoon olive oil
    • 🧄 2 cloves garlic cloves, minced
    • ÂĽ cup all-purpose flour
    • 🧂 Salt and ground black pepper to taste

  • Meat & Protein

    • 🍗 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes

  • Vegetables

    • 12 ounces sliced white mushrooms

  • Liquid & Wine

    • 1 cup Marsala wine

  • Thickening Agent & Garnish

    • 2 tablespoons water (Optional)
    • 1 tablespoon cornstarch (Optional)
    • 1 tablespoon chopped fresh parsley for garnish

STEPS

1

Stir oil and garlic together in the bowl of a slow cooker.

2

Mix flour, salt, and pepper together in a large resealable plastic bag. Add chicken to the bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken into the slow cooker, then add mushrooms.

3

Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into the slow cooker over chicken and mushrooms.

4

Cover and cook on Low until sauce thickens and chicken is no longer pink in the center and the juices run clear, 4 to 5 hours.

5

If the sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into the slow cooker. Cover and cook on High until thickened, about 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 36g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve over rice or potatoes to soak up the sauce.Do not halve the recipe—leftovers taste fantastic and save meal prep time.Always check the internal temperature of chicken to ensure safety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.