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Simply Potatoes® Easy Shepherd's Pie

Simply Potatoes® Easy Shepherd's Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 1 ½ pounds lean ground beef
  • Vegetables

    • 🧅 1 cup chopped onion
    • 2 cups frozen green beans, thawed
    • 🌽 1 cup frozen corn niblets, thawed
    • 🍅 1 (14.5 ounce) can diced tomatoes, drained
  • Mix-ins / Sauces

    • 1 (12 ounce) jar beef gravy
    • 1 teaspoon dried thyme leaves
    • 🧂 ½ teaspoon salt
  • Potatoes

    • 🥔 1 (24 ounce) package Simply Potatoes® Mashed Potatoes

STEPS

1

Heat oven to 375°F. Spray a 2.5 to 3-quart casserole baking dish with nonstick cooking spray.

2

In a 12-inch skillet, cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme, and salt. Cook until heated through. Spoon beef mixture into casserole dish.

3

Spread Simply Potatoes® Mashed Potatoes evenly over beef mixture.

4

Bake in the oven for 30 to 35 minutes or until edges are bubbly. Remove from oven.

5

Heat broiler and broil casserole 4 to 6 inches from heat for 3 to 5 minutes, until Simply Potatoes® are lightly browned.

NUTRIENTS

Per 1 serving

🔥

418

Calories

  • 25
    Protein
  • 29
    Carbs
  • 23
    Fats

💡 For a gluten-free option, use gluten-free beef gravy.If you prefer a vegetarian version, substitute ground beef with lentils or plant-based crumbles.You can add cheese on top of the mashed potatoes before broiling for extra flavor.