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CookGo
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Simple Country Ribs

Cost $20, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Pork

    • 🐖 2 ½ pounds pork spareribs

  • Condiments and Seasonings

    • 🍖 2 (18 ounce) bottles barbeque sauce
    • 🧂 1 teaspoon salt
    • 🧂 ½ teaspoon ground black pepper

  • Vegetables

    • 🧅 1 onion, quartered

STEPS

1

Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.

2

Preheat an outdoor grill for high heat and lightly oil the grate.

3

Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

882

Calories

  • 36g
    Protein
  • 94g
    Carbs
  • 38g
    Fats

💡 Tips

Use a meat thermometer to ensure the ribs are cooked to a safe internal temperature.For extra flavor, let the ribs marinate in the BBQ sauce overnight before cooking.Choose a high-quality BBQ sauce for the best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.