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CookGo
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Simple Chicken Stir-fry

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍗 1 lb boneless, skinless chicken breast

  • Vegetables

    • 🥦 2 cups chopped broccoli
    • 1 sliced bell pepper
    • 🥕 1 thinly sliced carrot

  • Spices and Condiments

    • 2 tbsp soy sauce
    • 🧄 2 cloves minced garlic
    • 1 tsp grated ginger

  • Oils

    • 1 tbsp sesame oil

STEPS

1

Heat sesame oil in a large skillet or wok over medium-high heat.

2

Add chicken pieces and cook until browned and fully cooked.

3

Remove chicken from pan and set aside. Add garlic, ginger, and vegetables to the pan.

4

Return chicken to the pan, and add soy sauce. Toss everything together and stir-fry for 2–3 minutes.

5

Serve immediately over rice or noodles.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 35g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Cut chicken and vegetables into uniform pieces for consistent cooking.Substitute vegetables based on availability, such as zucchini or snap peas.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.