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CookGo
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Simple and Delicious Green Onion Sausage Egg Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1/2 green onion, chopped

  • Protein

    • 14 small sausages, chopped
    • 🥚 1 egg

  • Staples

    • 🍚 1 bowl of cooked rice

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • 1 tbsp sesame oil

STEPS

1

Chop the green onion into small pieces.

2

Chop the sausages into small pieces.

3

Heat a pan with cooking oil and stir-fry the green onion on high heat.

4

Add the chopped sausages to the pan and stir-fry until golden brown.

5

Push the cooked ingredients to one side of the pan and scramble the egg on medium heat.

6

Mix the scrambled egg with the cooked ingredients and add the rice. Stir-fry on medium heat.

7

Push the rice to one side of the pan and pour soy sauce into the empty space. Let it simmer briefly.

8

Mix the soy sauce with the rice and add oyster sauce. Stir-fry briefly.

9

Taste and adjust seasoning with salt and black pepper.

10

Add sesame oil and stir-fry briefly using residual heat.

11

Serve and enjoy your fried rice!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Adjust seasoning according to your taste preference.Add vegetables like carrots or peas for extra nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.