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CookGo
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Shrimp Bok Choy Stir-fry Rice Bowl

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 4 bok choy stalks
    • 1 handful chives
    • 1-2 handfuls mushrooms
    • 🧅 1/2 onion
    • 2 green chilies

  • Protein

    • 🦐 12 shrimp

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 3 tbsp vegetable oil
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 To taste salt
    • A pinch of pepper

  • Thickening

    • 1 tbsp cornstarch
    • 💧 250 ml water

STEPS

1

Defrost shrimp, rinse, and sprinkle with pepper.

2

Mix 250 ml water with 1 tbsp cornstarch to prepare slurry.

3

Heat vegetable oil in a pan and sauté minced garlic and onion.

4

Add shrimp to the pan and cook until they turn pink.

5

Add bok choy and stir-fry for about 20 seconds until wilted.

6

Add mushrooms, oyster sauce, and soy sauce, then stir-fry.

7

Pour in the prepared slurry and stir over high heat.

8

Turn off the heat, add chives and sesame oil, and mix well.

9

Serve the stir-fry over rice and enjoy.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shrimp for better flavor and texture.Prepare all ingredients beforehand to save time during cooking.Adjust spice level by adding or omitting green chilies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.