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CookGo
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Shrimp and Bean Sprout Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 300g bean sprouts
    • 🧅 1/2 onion, sliced
    • 1/3 green onion, chopped

  • Seafood

    • 🍤 10 shrimp, cleaned

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp roasted sesame seeds
    • 1 tbsp mirin
    • 🧂 1 pinch salt
    • 1 pinch pepper

  • Cooking Oil

    • 4 tbsp cooking oil

STEPS

1

Wash bean sprouts under running water and drain.

2

Clean shrimp and marinate with 1 tbsp mirin and a pinch of pepper.

3

Beat 2 eggs with a pinch of salt until smooth.

4

Mix 2 tbsp oyster sauce, 1 tbsp soy sauce, and 1 tbsp minced garlic to prepare the sauce.

5

Slice green onion and onion into thin pieces.

6

Heat 2 tbsp cooking oil in a pan and scramble the eggs until cooked. Set aside.

7

Heat 2 tbsp cooking oil in the pan, add green onion and onion, and stir-fry until fragrant.

8

Add shrimp to the pan and stir-fry until fully cooked.

9

Add bean sprouts, scrambled eggs, and sauce to the pan. Stir-fry until all ingredients are well combined.

10

Finish with 1 tbsp sesame oil and sprinkle roasted sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shrimp for better taste and texture.Avoid overcooking the bean sprouts to keep them crunchy.You can substitute shrimp with chicken or tofu if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.