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CookGo
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Shredded Potato Quiche

Cost $12, save $10

Source: Recommended by CookGo

  • 45 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Crust

    • 🥔 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
    • 🧈 ¼ cup butter, melted

  • Filling

    • 🥚 5 eggs, lightly beaten
    • 🧀 1 ½ cups shredded Swiss cheese
    • 🍖 1 cup cooked ham
    • 🥛 ¼ cup milk
    • 🧂 Salt to taste
    • 🧂 Pepper to taste

STEPS

1

Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie pan.

2

Press thawed potatoes into greased pie pan as a crust. Brush with melted butter. Bake until lightly browned, about 10-15 minutes.

3

In a large bowl, mix beaten eggs, milk, cheese, ham, salt, and pepper. Pour mixture into the baked crust.

4

Bake in preheated oven until the center is set, about 20 minutes. The top should be golden brown, and a knife inserted in the center should come out clean.

NUTRIENTS

Per 1 serving

🔥

525

Calories

  • 28g
    Protein
  • 23g
    Carbs
  • 43g
    Fats

💡 Tips

You can customize the recipe by adding vegetables such as onions, tomatoes, or bell peppers to the filling.To save time, use pre-shredded cheese and pre-cooked ham.The potato crust can be made crispier by squeezing out excess moisture from the hash browns before pressing them into the pan.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.