Seven Grain Bread II

Name: Seven Grain Bread II
Total time: 90 min
Yield: 8 Servings
Ingredients: 💧 1 ⅓ cups warm water (110 degrees F/45 degrees C); 🍞 1 tablespoon active dry yeast; 🥛 3 tablespoons dry milk powder; 🧂 2 teaspoons salt; 1 cup whole wheat flour; 2 ½ cups bread flour; ¾ cup 7-grain cereal; 2 tablespoons vegetable oil; 🍯 2 tablespoons honey; 🥚 1 egg

Cost $3.5, save $12

Source: Recommended by CookGo

90 Min
8 Servings
$3.5

Seven Grain Bread II

Cost $3.5, save $12

Source: Recommended by CookGo

90 Min
8 Servings
$3.5

INGREDIENTS

Liquids
- 💧 1 ⅓ cups warm water (110 degrees F/45 degrees C)
Leaveners
- 🍞 1 tablespoon active dry yeast
Dry Ingredients
- 🥛 3 tablespoons dry milk powder
- 🧂 2 teaspoons salt
- 1 cup whole wheat flour
- 2 ½ cups bread flour
- ¾ cup 7-grain cereal
Wet Ingredients
- 2 tablespoons vegetable oil
- 🍯 2 tablespoons honey
- 🥚 1 egg

STEPS

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Select Whole Wheat Bread cycle, and Start.

NUTRIENTS

Per 1 serving

🔥

285

Calories

10g
Protein
51g
Carbs
5g
Fats

💡 Tips

Make sure the water is at the right temperature to activate the yeast effectively.Use fresh active dry yeast to ensure the bread rises properly.Let the bread cool completely before slicing to maintain its shape.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.