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CookPal AI
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Savory Rice and Quinoa Pilaf

Cost $8, save $10

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Base

    • 6 cups vegetable broth
    • 2 cups basmati rice
    • 1 cup quinoa

  • Vegetables and Nuts

    • 🍅 2 tomatoes, chopped (Optional)
    • ÂĽ cup raisins (Optional)

  • Herbs and Spices

    • 1 tablespoon chopped fresh parsley
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • ½ teaspoon ground allspice
    • ½ teaspoon dried sage

STEPS

1

Bring vegetable broth to a boil in a large saucepan.

2

Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage.

3

Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

386

Calories

  • 10g
    Protein
  • 80g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with roasted vegetables or a fresh green salad.Freeze any leftovers in individual portions for easy reheating.Optional ingredients like tomatoes and raisins can be omitted or substituted based on personal preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.