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CookGo
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Sausage and Potato Braised Side Dish

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 10 Vienna sausages
    • 2 green chilies
    • 2 tbsp cooking oil
    • 1 tsp vinegar

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • đź’§ 1/2 cup water
    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp cooking wine
    • 0.5 tbsp brown sugar
    • 1.5 tbsp corn syrup
    • A dash of sesame oil
    • A dash of black pepper
    • A dash of sesame seeds

STEPS

1

Prepare the ingredients: dice the potatoes, slice the green chilies, and cut the Vienna sausages in half after blanching them in boiling water.

2

Heat 2 tbsp of cooking oil in a pan, add diced potatoes, and stir-fry for 1–2 minutes to coat them with oil.

3

Add 1/2 cup of water to the pan and mix in soy sauce, oyster sauce, brown sugar, cooking wine, minced garlic, and corn syrup.

4

Add the sausages, stir gently, cover the pan, and let it simmer for 3 minutes until the potatoes are tender.

5

Add 1 tsp of vinegar and stir over high heat to evaporate the vinegar aroma. Then, add sliced green chilies and mix well.

6

Turn off the heat and finish with a dash of sesame oil, sesame seeds, and black pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For a kid-friendly version, omit the green chilies.Blanching sausages reduces excess salt and improves texture.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.