Sauerkraut Relish
Cost $5, save $10
Source: Recommended by CookPal
- 480 Min
- 18 Servings
- $5
Sauerkraut Relish
Cost $5, save $10
Source: Recommended by CookPal
- 480 Min
- 18 Servings
- $5
INGREDIENTS
Main Ingredients
- 1 (20 ounce) can sauerkraut, drained
- ½ cup chopped green bell peppers
- ½ cup chopped red bell peppers
- ½ cup chopped celery
- 🧅 1 small onion, chopped
Seasoning and Dressing
- Âľ cup white vinegar
- 1 cup white sugar
STEPS
1
In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar, and sugar.
2
Refrigerate 8 hours or overnight before serving.
NUTRIENTS
Per 1 serving🔥
53
Calories
- 0gProtein
- 13gCarbs
- 0gFats
đź’ˇ Tips
You can prepare this in advance for cookouts and store it in the fridge until needed.Ensure the sauerkraut is well-drained to prevent excess moisture.Add a pinch of black pepper or chili flakes for an extra kick of flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.