Sanchico Tuna Salad
Cost $8, save $6
Source: Recommended by CookGo
- 15 Min
- 4 Servings
- $8
Sanchico Tuna Salad
Cost $8, save $6
Source: Recommended by CookGo
- 15 Min
- 4 Servings
- $8
INGREDIENTS
Main Ingredients
- 🐟 1 can chunk light tuna
- 🥑 1 large avocado
- 🍅 1 cup Roma tomatoes
- 🧅 1/4 cup red onion
- 🍋 2 teaspoons lime juice
- 1 teaspoon crushed red pepper
- 🧂 1/4 teaspoon salt
- 🥭 1/2 large firm mango
STEPS
Wash hands with soap and water.
Drain the tuna and transfer it to a mixing bowl.
Mix the drained tuna with avocado until combined for texture.
Add the Roma tomatoes, red onion, lime juice, crushed red pepper, salt, and diced mango to the tuna-avocado mixture.
Gently mix all ingredients until evenly distributed and serve immediately or chill before serving.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 10gProtein
- 10gCarbs
- 6gFats
💡 Tips
Use ripe but firm avocados for the best texture.Chill the salad before serving for better flavor absorption.Serve with whole-grain crackers or on a bed of mixed greens for a heartier option.You can substitute mango with pineapple for a different flavor twist.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.