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CookGo
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Samgyeop Galbi Stir-fry Rice Bowl

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Essential Ingredients

    • 🥓 2 strips pork belly
    • 2 red chilies
    • 2 green chilies
    • 🧅 1/4 onion, chopped
    • 🧄 2 scallions, sliced
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp minced ginger
    • 🍚 1 bowl cooked rice
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp vinegar
    • 2 tbsp water
    • 🍬 1 tbsp sugar
    • A pinch of black pepper

STEPS

1

Chop the onion finely and slice the red chili, green chili, and scallions.

2

Cut the pork belly into small pieces and pan-fry until golden brown. Alternatively, cook in an air fryer at 180°C for 10 minutes.

3

Heat oil in a pan and sauté minced garlic and ginger. Add seasoning ingredients, chopped onion, and sliced chilies, then stir-fry.

4

Once the sauce starts to simmer, add the cooked pork belly and stir-fry to coat evenly.

5

Serve the stir-fried pork over a bowl of rice and garnish with sliced scallions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh chilies for a more vibrant flavor.Adjust the spice level by reducing or increasing the amount of chili.Pair with a side of pickled vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.