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CookGo
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Roasted Squash

Cost $5, save $3

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🎃 1 butternut squash (peeled and seeded)

  • Seasonings

    • 2 tablespoons olive oil
    • 🧂 1/2 teaspoon salt
    • A pinch of black pepper
    • 1 teaspoon thyme

STEPS

1

Peel and seed the butternut squash, then cut it into even pieces.

2

Mix olive oil, salt, pepper, and thyme in a bowl.

3

Coat the cut butternut squash with the seasoning and spread on a baking tray.

4

Bake in a preheated oven at 200°C for about 30 minutes.

5

Once tender and nicely browned, remove from the oven and serve warm.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 18g
    Carbs
  • 6g
    Fats

💡 Tips

You can save time by pre-cutting and refrigerating the butternut squash.Try varying the herbs or adding nuts and honey for a touch of sweetness.Low calorie and satisfying, this dish is perfect for those on a diet.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.