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CookGo
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Roasted Acorn Squash with Sriracha Butter

Cost $8, save $10

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 (2 pound) acorn squash

  • Other

    • 🧈 ¼ cup butter
    • 2 tablespoons Sriracha sauce
    • 🍯 2 teaspoons honey
    • 1 tablespoon olive oil
    • 🧂 salt to taste
    • freshly ground black pepper to taste

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2

Cut the squash in half vertically, and scoop out the seeds in the middle. Cut each half into 4 wedges and place wedges on the prepared baking sheet.

3

Melt butter in a small saucepan over medium-low heat. Whisk in Sriracha sauce and honey; keep warm.

4

Brush squash with olive oil and sprinkle with salt and pepper. Place wedges on their side and roast for 20 minutes; flip wedges over and roast until squash is soft and edges are caramelized, about 15 to 20 minutes.

5

Place wedges on a serving platter and drizzle with Sriracha butter.

NUTRIENTS

Per 1 serving

🔥

192

Calories

  • 1g
    Protein
  • 16g
    Carbs
  • 15g
    Fats

💡 Tips

For extra caramelization, use a broiler for the final 2 minutes of roasting.Acorn squash can be difficult to cut; use a sharp knife and consider microwaving it for 1-2 minutes beforehand to soften slightly.Store leftover squash in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.