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CookGo
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Rice Paper Cabbage Dumplings

Cost $8, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage, finely shredded

  • Protein

    • 🐟 1 can tuna, drained
    • 🥚 2 eggs

  • Wrapper

    • 10 sheets rice paper

  • Seasoning

    • 1 tbsp oyster sauce
    • Pinch of pepper
    • 1/2 tbsp soy sauce

STEPS

1

Shred the cabbage finely.

2

Drain the tuna and set aside.

3

Heat oil in a pan and stir-fry the cabbage.

4

Push the cabbage to the side and scramble the eggs in the same pan.

5

Mix the scrambled eggs with the cabbage and stir-fry together.

6

Add tuna, oyster sauce, and soy sauce to the pan and stir-fry.

7

Dip rice paper in lukewarm water and place a spoonful of the filling on each sheet. Roll tightly.

8

Pan-fry the rolls in a lightly oiled pan until golden brown.

9

Serve with soy dipping sauce on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh cabbage for a crunchier texture.Double-wrap the rice paper for a firmer bite.Pair with a light soy dipping sauce for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.