env: dev (uid: )
CookPal AI
recipe image

Red, White, and Blue-Misu

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🥛 1 cup heavy cream
    • 🧀 16 ounces mascarpone cheese

  • Fruit

    • 🍓 5 cups frozen strawberries, thawed
    • 1 ¼ cups frozen blueberries, thawed

  • Baking

    • 1 (9 inch) angel food cake, cut into 1-inch cubes
    • 🍫 1 (4 ounce) bar dark chocolate

STEPS

1

In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.

2

Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.

3

Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries, and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.

4

When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.

NUTRIENTS

Per 1 serving

🔥

384

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 28g
    Fats

💡 Tips

Use fresh strawberries and blueberries when in season for better flavor.Chill the dessert for at least 1 hour before serving to allow the flavors to meld together.For added texture, consider using crushed nuts or granola in between layers.Ensure the whipped cream is fully stiff before folding in the mascarpone for a consistent texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.