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CookGo
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Quinoa Salad with Vegetables

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Grains

    • 1 cup quinoa
  • Vegetables

    • 🍅 1 cup cherry tomatoes halved
    • 🥒 1 cup diced cucumber
    • 1/2 cup chopped parsley
  • Seasonings

    • 2 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • đź§‚ 1/2 tsp salt
    • 1/4 tsp black pepper

STEPS

1

Rinse the quinoa thoroughly under cold water.

2

Cook the quinoa in 2 cups of water until tender, about 15 minutes.

3

Chop the vegetables and combine them in a large bowl.

4

Mix the cooked quinoa with the vegetables.

5

In a small bowl, whisk olive oil, lemon juice, salt, and pepper.

6

Pour the dressing over the quinoa salad and toss well.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

To save time, use pre-cooked quinoa or cook it in advance.You can add other vegetables like bell peppers or shredded carrots for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.