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CookGo
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Quick Zucchini Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🥒 1/2 zucchini, sliced
    • 🧅 1/3 onion, sliced
    • 1 tbsp cooking oil
    • 1 tbsp chili oil
    • 🧅 1 handful chopped green onion
    • 1 tsp sesame oil

  • Seasoning Ingredients

    • 1 tbsp chili powder
    • 0.5 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • đź’§ 2 tbsp water
    • 1 tbsp oyster sauce
    • 🧄 0.5 tbsp minced garlic
    • A dash of black pepper

STEPS

1

Slice the zucchini and onion into thin pieces.

2

Mix all seasoning ingredients to create the sauce.

3

Heat cooking oil and chili oil in a pan over low heat. Add chopped green onion and stir to make green onion oil.

4

Increase the heat to high and stir-fry the sliced zucchini and onion for 2-3 minutes.

5

Add the prepared sauce to the pan and stir-fry for another 2-3 minutes.

6

Turn off the heat and finish with sesame oil.

7

Serve the stir-fried zucchini mixture over a bowl of rice. Optionally, top with a fried egg.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh zucchini for the best texture and flavor.Prepare extra sauce to store for future meals.Pair with a side of kimchi for a traditional Korean touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.