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CookPal AI
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Quick Chinese-Style Vermicelli

Cost $4, save $8

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Main ingredients

    • 1 (8 ounce) package dried rice noodles
    • 2 tablespoons vegetable oil
    • 🧄 1 clove garlic, minced
    • 1 tablespoon soy sauce
    • ½ tablespoon chili sauce
    • 🧂 Salt and pepper to taste
    • 🧅 1 green onion, chopped

STEPS

1

Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes. Drain.

2

Heat oil in a large skillet over medium heat. Add garlic and sauté until tender.

3

Stir in noodles; season with soy sauce, chili sauce, salt, and pepper.

4

Sprinkle with chopped green onion and serve immediately.

NUTRIENTS

Per 1 serving

🔥

271

Calories

  • 2g
    Protein
  • 48g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Be careful not to overcook the rice noodles as they can become mushy.For additional flavor, you can add a drizzle of sesame oil after cooking.This dish can be customized with more vegetables or protein such as tofu, chicken, or shrimp.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.