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CookGo
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Purple Yam and Coconut Mochi (Ube Bibingka)

Cost $15, save $10

Source: Recommended by CookGo

  • 55 Min
  • 25 Servings
  • $15

INGREDIENTS

  • Other

    • 2 banana leaves
    • cooking spray

  • Base Ingredients

    • 1 ⅔ cups sweet rice flour (mochiko)
    • 1 ¼ cups rice flour
    • ½ teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • 💧 1 cup water
    • 🥥 ¾ cup unsweetened coconut milk

  • Flavorings

    • ½ (12 ounce) jar ube yam spread
    • 2 teaspoons ube extract (such as McCormick®)

  • Add-ins

    • ⅔ cup macapuno (preserved young coconut strings)
    • 1 tablespoon muscovado sugar
    • 🧈 3 tablespoons butter, divided
    • ¼ cup muscovado sugar
    • 2 tablespoons toasted flaked coconut

STEPS

1

Preheat the oven to 375°F (190°C). Line a 9x9-inch baking pan with banana leaves or parchment paper and coat with cooking spray.

2

Whisk rice flours, baking powder, and salt together in a large bowl, then stir in the water and coconut milk. Add ube spread and ube extract. Fold in macapuno and 1 tablespoon muscovado. Pour into the prepared pan.

3

Bake in the preheated oven until top starts to crack and leaves turn brown, about 35 minutes. Brush top with 1 tablespoon butter, then bake until a toothpick inserted in center comes out clean, about 20 minutes more.

4

Melt remaining 2 tablespoons butter in a small saucepan over medium heat. Stir in 1/4 cup muscovado sugar; cook, stirring, until it starts to boil. Remove from heat and pour over warm mochi, covering evenly. Sprinkle with toasted coconut.

5

Let cool, at least 30 minutes. Use banana leaves to lift mochi out of the pan. Cut into 25 small squares; cut squares diagonally into triangles.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 1g
    Protein
  • 25g
    Carbs
  • 3g
    Fats

💡 Tips

For an extra flourish, top the mochi with diced fresh mango, candied pineapple, or dried papaya.Use parchment paper if banana leaves are unavailable.Make ahead friendly: Store cooked mochi in an airtight container at room temperature for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.