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CookGo
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Pumpkin Spice Bagel

Cost $4.5, save $8.5

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $4.5

INGREDIENTS

  • Dough

    • 🍞 1 (.25 ounce) envelope active dry yeast
    • 💧 2/3 cup warm water (110 degrees F/45 degrees C)
    • 🎃 3/4 cup canned pumpkin
    • 🍬 1/3 cup packed brown sugar
    • 🧂 1 1/2 teaspoons ground cinnamon
    • 🧂 1 teaspoon salt
    • 🧂 3/4 teaspoon ground nutmeg
    • 🧂 1/2 teaspoon ground allspice
    • 🧂 1/2 teaspoon ground cloves
    • 🌾 3 cups all-purpose flour

  • Boiling and Baking

    • 1 tablespoon cornmeal
    • 💧 6 cups water
    • 🍬 1 teaspoon white sugar
    • Cooking spray

STEPS

1

Dissolve yeast in warm water in a large bowl; add pumpkin, brown sugar, cinnamon, salt, nutmeg, allspice, and cloves. Mix well. Stir in enough flour to make a soft dough. Knead dough for 6 to 8 minutes. Transfer to a greased bowl, cover with a damp towel, and let rise for about 1 hour until doubled in size.

2

Punch dough down and divide into 8 balls. Poke a hole in the center of each ball to create the bagel shape. Arrange bagels on a baking sheet and let rise for 10 to 15 minutes.

3

Fill a large pot with 6 cups water and white sugar, bring to a boil. Slightly flatten each bagel and boil for 1.5 minutes on each side. Remove with a slotted spoon and dry on a clean towel.

4

Preheat oven to 400°F (200°C). Spray a baking sheet with cooking spray and sprinkle cornmeal. Arrange bagels on the sheet about 2 inches apart. Bake until cooked through, about 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

226

Calories

  • 6g
    Protein
  • 49g
    Carbs
  • 1g
    Fats

💡 Tips

For extra flavor, sprinkle sesame seeds or pumpkin seeds on the bagels before baking.Make sure the water temperature for the yeast is not too hot to avoid killing the yeast.Experiment with spices like cardamom for a unique twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.