Pulled Pork Chilaquiles
Cost $12, save $8
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $12
Pulled Pork Chilaquiles
Cost $12, save $8
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $12
INGREDIENTS
Dairy
- š§ 2 tablespoons unsalted butter
- 2 Ā½ cups shredded aged Cheddar cheese
Vegetables
- š§ 1 yellow onion, thinly sliced
Condiments
- Ā½ (16 ounce) jar tomatillo salsa
Liquid
- 1 cup chicken stock
Grains
- 8 cups tortilla chips
Protein
- 2 cups citrus-braised pulled pork
STEPS
Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork. Cover and cook until cheese is melted, about 5 minutes.
NUTRIENTS
Per 1 servingš„
841
Calories
- 49gProtein
- 52gCarbs
- 48gFats
š” Tips
If you're camping, prepare the pulled pork ahead of time and store in a cooler for quick assembly.Serve leftovers with fried eggs for a hearty breakfast.Tomatillo salsa adds a tangy flavorāfeel free to substitute with your favorite salsa.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.