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CookGo
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Potato Carrot Egg Frittata

Cost $6.5, save $10

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes, peeled and grated
    • 🥕 1 carrot, grated
    • 🥬 1 cup shredded lettuce

  • Misc

    • 🥚 4 eggs, whisked
    • 2 tbsp olive oil
    • 🧂 1/2 tsp salt
    • 1/2 tsp black pepper

STEPS

1

Heat olive oil in a large non-stick skillet over medium heat.

2

Add grated potatoes and carrot to the skillet, cooking for 5-7 minutes until slightly softened.

3

Spread the shredded lettuce evenly over the vegetables.

4

Pour whisked eggs over the vegetables, season with salt and pepper, and let cook for 5-7 minutes until the edges are set.

5

Transfer the skillet to an oven on broil mode for 2-3 minutes to set the top, or flip carefully in the skillet to cook the other side.

6

Slice and serve warm.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use a well-greased skillet or a non-stick pan for easier flipping.Add shredded cheese on top before broiling for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.